About the Conference
The International Conference on Food, Nutrition & Wellness 2026 is a global 2-day hybrid event taking place on September 17–18, 2026 in Madrid, Spain, with both physical and virtual participation options. This event brings together researchers, nutrition experts, food technologists, healthcare professionals, and industry leaders to discuss the latest advancements in food science, human nutrition, sustainability, and public health.
Participants will explore emerging trends in nutrition science, food safety, dietary management, sustainable food systems, and functional foods through keynote talks, workshops, oral sessions, and panel discussions.
Why Join Us?
Experience two impactful days of scientific learning, networking, and global collaboration—designed to advance nutrition science, promote sustainable food solutions, and inspire future innovations in food and health.
Renowned Speakers
Orien L Tulp
University of Science Arts and Technology, USA
Amina Tebaa
Pharmacovigilance Responsible in Public Health Programs, Morocco
Sandra Gunhild Erika Möhr
REHAB Basel, Switzerland
Cecilia Castro
University of Minho, Portugal
Caryn Fenner
Afrigen Biologics, South Africa
Who should attend the conference:
The International Conference on Food, Nutrition & Wellness 2026 welcomes professionals from across the food, health, and nutrition sectors, including:
- Nutritionists & Dietitians
- Food Scientists & Technologists
- Researchers & Academicians
- Public Health Professionals
- Healthcare & Medical Practitioners
- Food Safety & Quality Experts
- Biochemists & Microbiologists
- Agriculture & Sustainable Food Researchers
- Functional Food & Nutraceutical Specialists
- Ph.D. Scholars & Students
- Industry Leaders & Food Manufacturers
- Policy Makers & Government Representatives
- NGOs & Organizations working in Food Security
- Start-ups & Entrepreneurs in Food & Nutrition Technology
Key Highlights
- Clinical Nutrition
- Food Science & Technology
- Human Nutrition & Metabolism
- Nutritional Epidemiology
- Sports & Performance Nutrition
- Dietetics & Public Health
- Pediatric & Maternal Nutrition
- Geriatric Nutrition & Healthy Aging
- Functional Foods & Nutraceuticals
- Food Safety & Quality Control
- Sustainable Food Systems
- Obesity, Diabetes & Lifestyle Diseases
- Microbiome & Gut Health
- Global Malnutrition & Food Security
- Plant-Based Diets & Future Foods
- Nutrition & Chronic Disease Management
- Agricultural Innovations & Food Sustainability
- Digital Nutrition, AI & Health Technologies
Attending this conference provides the opportunity to:
✨ Gain exposure to cutting-edge nutrition research
✨ Engage with global experts and industry pioneers
✨ Present your findings and enhance your professional visibility
✨ Explore solutions for global food and nutrition challenges
✨ Collaborate with international colleagues
✨ Contribute to shaping the future of sustainable and healthy living
Food, Nutrition & Wellness Conference 2026
September 17–18, 2026 | Hybrid Event (Madrid + Virtual)
Day 1 – September 17, 2026
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9:00 AM – Opening Remarks & Welcome
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9:30 AM – Keynote: Innovations Shaping the Future of Global Nutrition
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11:00 AM – Panel: Food Security & Sustainable Food Systems
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1:00 PM – Workshop: Functional Foods & Nutraceuticals
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3:00 PM – Case Study: Community Nutrition Success Models
Day 2 – September 18, 2026
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9:00 AM – Keynote: Human Nutrition & Metabolic Health
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10:30 AM – Roundtable: Food Safety & Quality Control
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1:00 PM – Interactive Session: Digital Nutrition & Personalized Diets
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2:30 PM – Closing Session: Building a Healthier Global Food Future
Food, Nutrition & Wellness Conference 2026
September 18–19, 2026 | Hybrid Event (Madrid + Virtual)
Day 1 – September 18, 2026
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9:00 AM – Opening Remarks & Welcome
-
9:30 AM – Keynote: Innovations Shaping the Future of Global Nutrition
-
11:00 AM – Panel: Food Security & Sustainable Food Systems
-
1:00 PM – Workshop: Functional Foods & Nutraceuticals
-
3:00 PM – Case Study: Community Nutrition Success Models
Day 2 – September 19, 2026
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9:00 AM – Keynote: Human Nutrition & Metabolic Health
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10:30 AM – Roundtable: Food Safety & Quality Control
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1:00 PM – Interactive Session: Digital Nutrition & Personalized Diets
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2:30 PM – Closing Session: Building a Healthier Global Food Future
Speakers
- Showcase your expertise to an international audience of professionals and advocates.
- Get featured in event materials, promotions, and the conference website.
- Connect with other keynote speakers, researchers, and thought leaders.
- Submit your talk for inclusion in the official conference proceedings or e-journal (if applicable).
- Receive a speaker certificate acknowledging your contribution.
- Get access to recordings of your session and others for post-event learning.
- Early access to networking rooms and panel discussions.
- Attend sessions led by distinguished Food Science, Nutrition, and Food Technology experts.
- Stay informed about emerging trends, innovations, and breakthroughs shaping the global food and nutrition sector.
- Receive an official certificate of participation suitable for academic or professional use.
- Take part in interactive Q&A sessions, workshops, and expert panel discussions.
- Access recorded sessions on-demand for extended learning after the conference.
- Connect with peers, researchers, industry leaders, and global organizations to expand your professional network.
- Share your latest research and innovations with a global community of Food Science, Nutrition, and Food Technology experts.
- Interact with attendees in real time and gain constructive feedback from specialists.
- Receive a digital certificate acknowledging your scientific contribution.
- Selected abstracts may be featured in the conference proceedings or the digital abstract compendium.
- Stand a chance to win the “Best Poster Presentation” award.
- Network with industry leaders, researchers, and policymakers to build meaningful professional collaborations
- Your poster will be displayed online for all attendees to view throughout the event.
- Featured in the virtual poster gallery accessible before, during, and after the event.
- Receive input and questions from attendees through interactive comment features.
- Certificate of e-poster presentation included.
- Eligible abstracts may be published in the e-conference proceedings.
- No need to present live—your work speaks for itself in a digital format.
The global Food & Nutrition sector is expected to grow steadily through 2034, supported by rising interest in healthy eating, sustainability, and food safety. Consumers are increasingly choosing nutrient-rich, clean-label, and plant-forward products, encouraging industries and policymakers to strengthen innovation and invest in modern food technologies.
New technologies—such as AI-based quality testing, precision agriculture, smart supply chains, and alternative protein production—are reshaping how food is produced and delivered. These advancements help improve efficiency, reduce waste, and ensure better transparency across the food system.
While challenges like climate impacts, food insecurity, and uneven access to nutrition persist, ongoing investment in sustainable farming, fortified foods, and environmentally friendly solutions is opening new opportunities for growth. These trends will strongly influence the direction of the food and nutrition market in the coming decade.
Media partners & Collaborators & Sponsors
